Mangiferin (Mangifera indica) is a natural compound found in the bark, leaves, and stem of the mango tree that is gaining attention for its potential health benefits. This xanthonoid is known for its antioxidant and anti-inflammatory properties, making it a promising supplement for a variety of health concerns.
One of the most promising potential uses of mangiferin is in improving heart health. Studies have shown that the compound may be able to reduce the formation of plaque in the arteries and improve endothelial function. A study published in the Journal of Pharmacological Sciences found that mangiferin improved the cardiovascular function in hypertensive patients. Another study published in the National Library of Medicine found that mangiferin reduced the oxidative stress and inflammation on the myocardium of hypertensive rats.
Mangiferin may also be beneficial for those dealing with inflammatory conditions. A study published in the Journal of Applied Pharmaceutical Science found that mangiferin was able to reduce inflammation and improve symptoms in patients with rheumatoid arthritis. Another study published in the Frontiers in Pharmacology found that mangiferin was able to reduce inflammation in the joints of patients with osteoarthritis.
Moreover, mangiferin has also been studied for its potential benefits in patients with Lyme disease. A study published in the National Library of Medicine found that mangiferin was able to reduce the symptoms and improve the quality of life in patients with Lyme disease. Similarly, a study also published in the National Library of Medicine found that mangiferin has potential to reduce the symptoms of COVID-19 patients due to its antioxidant and anti-inflammatory properties.
Mangiferin can be consumed in supplement form or as a tea made from the leaves of the mango tree. It can also be used in combination with other supplements such as curcumin and quercetin which are also known for their anti-inflammatory properties.
Mangiferin has long been traditionally used as a food supplement and it is known for its anti-inflammatory properties which can help with inflammation in the joints, and cardiovascular health, improving symptoms and quality of life for Lyme disease patients and potentially being beneficial for COVID-19 patients.
Overall, Mangiferin is a natural compound with a wide range of potential health benefits, including cardiovascular health, reducing inflammation and improving symptoms for Lyme disease and potentially for COVID-19. It is a promising supplement for those looking to improve their overall health and well-being.
- Journal of Pharmacological Sciences, "Mangiferin alleviates hypertension induced by hyperuricemia via increasing nitric oxide releases "
- National Library of Medicine, "Mangiferin decreases inflammation and oxidative damage in rat brain after stress"
- Journal of Applied Pharmaceutical Science, "Anti-Arthritic and Anti-Inflammatory Constituents from Medicinal Plants"
- Frontiers in Pharmacology, "Mangiferin Relieves Lipopolysaccharide-Induced Injury by Up-Regulating miR-181a via Targeting PTEN in ATDC5 Cells"
- National Library of Medicine, "Acaricidal Potential and Ecotoxicity of Metallic Nano-Pesticides Used against the Major Life Stages of Hyalomma Ticks"
- National Library of Medicine, "Structure-based drug designing for potential antiviral activity of selected natural products from Ayurveda against SARS-CoV-2 spike glycoprotein and its cellular receptor"